Cheezy Baked Tofu Cubes
By Helyn Dunn
Want a wonderfully different, healthy and tasty appetizer to please a vegan crowd? Try these! They have a great texture and are super easy to make.
Gluten Free
Low Sugar
Nut Free
All of our recipes are oil free and vegan.
What You'll Need
1 block super firm tofu
¼ cup nutritional yeast
2 Tbsp of your favorite dried spices
1 pinch of sea salt (optional)
Earn your plant-based nutrition certificate
How to Make It
1 Preheat oven to 350 degrees F.
2 Line a baking tray with parchment or use a silicone mat.
3 Rinse the tofu and press it lightly in a towel or paper towel to remove excess water.
4 Cut the block into cubes about ¾” to 1″ in size.
5 Toss the cubes in a bowl with the nutritional yeast and the spices until well coated.
6 Place on the baking tray and bake for 30 minutes, gently flipping them at the 15 minute mark.
Cooking Tips
Serve with your favorite plant-based, oil-free dressing.
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