Cheezy Baked Tofu Cubes

Want a wonderfully different, healthy and tasty appetizer to please a vegan crowd? Try these! They have a great texture and are super easy to make.


  • 1 block super firm tofu
  • ¼ cup nutritional yeast
  • 2 Tbsp of your favorite dried spices
  • 1 pinch of sea salt (optional)


  1. Preheat oven to 350 degrees F.
  2. Line a baking tray with parchment or use a silicone mat.
  3. Rinse the tofu and press it lightly in a towel or paper towel to remove excess water.
  4. Cut the block into cubes about ¾” to 1″ in size.
  5. Toss the cubes in a bowl with the nutritional yeast and the spices until well coated.
  6. Place on the baking tray and bake for 30 minutes, gently flipping them at the 15 minute mark.


  • Serve with your favorite plant-based, oil-free dressing.

Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting a blog. Before long, her following exploded and she now has a loyal readership, a published smoothie book, and over 600 recipes on helyn's plant-based kitchen! She is a graduate of Dr. T. Colin Campbell's Plant-Based Nutrition Certificate through eCornell and plans to continue her education in order to help others realize a healthier lifestyle, a greener planet, and a more compassionate world.
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