19 shares Sign up for our free newsletter 19 shares Sign up for our free newsletter Cheezy Baked Tofu Cubes By Helyn Dunn Want a wonderfully different, healthy and tasty appetizer to please a vegan crowd? Try these! They have a great texture and are super easy to make. Review it: Gluten Free Low Sugar Nut Free All of our recipes are oil free and vegan. What You'll Need 1 block super firm tofu ¼ cup nutritional yeast 2 Tbsp of your favorite dried spices 1 pinch of sea salt (optional) How to Make It 1 Preheat oven to 350 degrees F. 2 Line a baking tray with parchment or use a silicone mat. 3 Rinse the tofu and press it lightly in a towel or paper towel to remove excess water. 4 Cut the block into cubes about ¾” to 1″ in size. 5 Toss the cubes in a bowl with the nutritional yeast and the spices until well coated. 6 Place on the baking tray and bake for 30 minutes, gently flipping them at the 15 minute mark. Cooking Tips Serve with your favorite plant-based, oil-free dressing. You Might Also Like Vegan Chili Cheese Fries Vegan Sushi Power Bowl Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens