Creamy Cucumber Dip
What You'll Need
2 small cucumbers
¼ cup finely sliced red onion
1 lb firm tofu
3½ Tbsp lemon juice
2 garlic cloves, peeled
¼ tsp powdered coriander
¼ tsp powdered cumin
Pinch of cayenne
Salt/pepper to taste (optional)
How to Make It
1 Peel, seed, and grate the cucumbers. Let stand 10 minutes.
2 In a blender, combine the tofu, lemon juice, garlic, salt, coriander, cumin, and cayenne. Blend until completely smooth.
3 Squeeze cucumbers to remove excess moisture then place them in a serving bowl with the red onion.
4 Stir in the tofu mixture.
5 Chill 2 to 3 hours and serve.
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