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Creamy Cucumber Dip Recipe

What You'll Need


2 small cucumbers

¼ cup finely sliced red onion

1 lb firm tofu

Tbsp lemon juice

2 garlic cloves, peeled

¼ tsp powdered coriander

¼ tsp powdered cumin

Pinch of cayenne

Salt/pepper to taste (optional)


How to Make It


1 Peel, seed, and grate the cucumbers. Let stand 10 minutes.

2 In a blender, combine the tofu, lemon juice, garlic, salt, coriander, cumin, and cayenne. Blend until completely smooth.

3 Squeeze cucumbers to remove excess moisture then place them in a serving bowl with the red onion.

4 Stir in the tofu mixture.

5 Chill 2 to 3 hours and serve.

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