Cucumber and Kale Open-Faced Sandwich
What You'll Need
2 slices whole-grain bread, toasted
2-3 Tbsp hummus prepared without tahini or oil
1 green onion, chopped
¼ cup fresh cilantro, chopped
2 medium kale leaves, chopped into bite-size pieces (about the size of cilantro leaves)
½ small cucumber
Mustard of choice
Lemon pepper (Mrs. Dash and Frontier brands have no salt)
How to Make It
1 Spread the toasted bread generously with hummus. Sprinkle the green onion, cilantro, and kale evenly over the hummus.
2 Slice the cucumber into 8 rounds and spread each round with a thin layer of mustard.
3 Place the cucumber rounds, mustard-side down, on top of the cilantro-kale layer and press down, if necessary, so they stay in place.
4 Sprinkle the open-faced sandwich generously with lemon pepper, cut in half or quarters, if desired, and serve.
We love True Natural Taste Sweet and Spicy Creamy White Mustard, available at truenaturaltaste.com.
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