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Recipes » Appetizers » Cucumber and Kale Open-Faced Sandwich
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Cucumber and Kale Open-faced Sandwich

2 slices whole-grain bread, toasted

2-3 Tbsp hummus prepared without tahini or oil

1 green onion, chopped

¼ cup fresh cilantro, chopped

2 medium kale leaves, chopped into bite-size pieces (about the size of cilantro leaves)

½ small cucumber

Mustard of choice

Lemon pepper (Mrs. Dash and Frontier brands have no salt)

1 Spread the toasted bread generously with hummus. Sprinkle the green onion, cilantro, and kale evenly over the hummus.

2 Slice the cucumber into 8 rounds and spread each round with a thin layer of mustard.

3 Place the cucumber rounds, mustard-side down, on top of the cilantro-kale layer and press down, if necessary, so they stay in place.

4 Sprinkle the open-faced sandwich generously with lemon pepper, cut in half or quarters, if desired, and serve.

We love True Natural Taste Sweet and Spicy Creamy White Mustard, available at truenaturaltaste.com.

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