Recipes » Appetizers » Maple and Curry Roasted Walnuts
T. Colin Campbell Center for Nutrition Studies
Maple and Curry Roasted Walnuts

Maple and Curry Roasted Walnuts

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
These nuts are perfect as an appetizer or chop them and serve on a salad.
Cook: 5 mins
Gluten Free Soy Free

Ingredients

Ingredients

  • ½ cup walnuts
  • 2 tsp maple syrup
  • ½ tsp curry powder

Instructions

Instructions

  • 1. In a skillet, heat pan to medium heat.
  • 2. Add the walnut and warm for one minute.
  • 3. Drizzle the maple syrup over the walnuts and sprinkle on the curry powder.
  • 4. Stir continuously for about four minutes, until slightly browned (but not burned).
  • 5. Let cool.

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