Maple and Curry Roasted Walnuts - Center for Nutrition Studies

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Recipes » Appetizers » Maple and Curry Roasted Walnuts

Maple and Curry Roasted Walnuts

By Mrs. Plant

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

1 vote, average: 5.00 out of 5

(1)

These nuts are perfect as an appetizer or chop them and serve on a salad.

Cook: 5 mins

Gluten Free Soy Free

Ingredients

½ cup walnuts
2 tsp maple syrup
½ tsp curry powder

Plant-Based Nutrition Certificate

Instructions

1. In a skillet, heat pan to medium heat.
2. Add the walnut and warm for one minute.
3. Drizzle the maple syrup over the walnuts and sprinkle on the curry powder.
4. Stir continuously for about four minutes, until slightly browned (but not burned).
5. Let cool.

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