Name: Roasted Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 15-ounce cans chickpeas, rinsed and drained; 1 tsp garlic powder; 2 tsp chili powder; ½ tsp sea salt; 2 Tbsp lime juice

Recipes » Appetizers » Roasted Chickpeas

By PlantPure Nation Cookbook

(10)

These guilt-free snacks are full of flavor and satisfying. They take some time to bake but require almost no labor. These are great for a mid-afternoon snack.

Prep: 10 mins Cook: 45 mins Total: 55 mins Yield: 6 servings

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

2 15-ounce cans chickpeas, rinsed and drained
1 tsp garlic powder
2 tsp chili powder
½ tsp sea salt
2 Tbsp lime juice

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.
3. Spread the seasoned chickpeas evenly on the prepared baking sheet.
4. Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.
5. Serve warm or cold for an anytime snack.