Recipes » Appetizers » Roasted Chickpeas
T. Colin Campbell Center for Nutrition Studies
Roasted Chickpeas Recipe


  • 2 15-ounce cans chickpeas, rinsed and drained
  • 1 tsp garlic powder
  • 2 tsp chili powder
  • ½ tsp sea salt
  • 2 Tbsp lime juice


  • 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • 2. Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.
  • 3. Spread the seasoned chickpeas evenly on the prepared baking sheet.
  • 4. Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.
  • 5. Serve warm or cold for an anytime snack.

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Powered by eCornell
  • 100% online, learn at your own pace
  • Instructor led format
  • No prerequisites
  • Continuing education credits