Roasted Chickpeas
These guilt-free snacks are full of flavor and satisfying. They take some time to bake but require almost no labor. These are great for a mid-afternoon snack.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Yield: 6 servings
What You'll Need
2 15-ounce cans chickpeas, rinsed and drained
1 tsp garlic powder
2 tsp chili powder
½ tsp sea salt
2 Tbsp lime juice
Earn your plant-based nutrition certificate
How to Make It
1 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2 Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.
3 Spread the seasoned chickpeas evenly on the prepared baking sheet.
4 Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.
5 Serve warm or cold for an anytime snack.
You Might Also Like
Copyright 2022 Center for Nutrition Studies. All rights reserved.
