What You'll Need
2 15-ounce cans chickpeas, rinsed and drained
1 tsp garlic powder
2 tsp chili powder
½ tsp sea salt
2 Tbsp lime juice
How to Make It
1 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2 Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.
3 Spread the seasoned chickpeas evenly on the prepared baking sheet.
4 Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.
5 Serve warm or cold for an anytime snack.
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