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Recipes » Appetizers » Roasted Chickpeas
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Roasted Chickpeas Recipe

2 15-ounce cans chickpeas, rinsed and drained

1 tsp garlic powder

2 tsp chili powder

½ tsp sea salt

2 Tbsp lime juice

1 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

2 Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.

3 Spread the seasoned chickpeas evenly on the prepared baking sheet.

4 Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.

5 Serve warm or cold for an anytime snack.

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