Roasted Chickpeas

Total: 55 minutes
Prep: 10 minutes
Cook: 45 minutes
Yield: 6 servings

These guilt-free snacks are full of flavor and satisfying. They take some time to bake but require almost no labor. These are great for a mid-afternoon snack.



  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.
  3. Spread the seasoned chickpeas evenly on the prepared baking sheet.
  4. Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.
  5. Serve warm or cold for an anytime snack.

From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Recipes are reprinted from The PlantPure Nation Cookbook by arrangement with BenBella Books. Copyright © 2015, Kim Campbell.
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