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Recipes » Appetizers » Roasted Chickpeas
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Roasted Chickpeas Recipe

Ingredients

  • 2 15-ounce cans chickpeas, rinsed and drained
  • 1 tsp garlic powder
  • 2 tsp chili powder
  • ½ tsp sea salt
  • 2 Tbsp lime juice

Instructions

  • 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • 2. Place the chickpeas in a gallon-size resealable plastic bag and add the seasonings. Shake well until completely coated.
  • 3. Spread the seasoned chickpeas evenly on the prepared baking sheet.
  • 4. Bake for 45–55 minutes, stirring every 15–20 minutes so the chickpeas cook evenly, until golden brown.
  • 5. Serve warm or cold for an anytime snack.

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