Name: Zucchini Chips
Ingredients: ½ cup bread crumbs; ¼ cup vegan Parmesan cheese (or nutritional yeast); ½ tsp salt (optional); ¼ tsp freshly ground black pepper; ½ tsp garlic powder; 1 tsp dried Italian seasoning; 1 cup plain, unsweetened non-dairy milk; 4 medium zucchini, cut into ¼-inch coins

Recipes » Appetizers » Zucchini Chips

By Mayim Bialik, PhD

(3)

These zucchini chips are a healthy alternative to fried appetizers, as they are breaded and baked.

Yield: 4 servings

Low Sugar Nut Free Soy Free

Ingredients

½ cup bread crumbs
¼ cup vegan Parmesan cheese (or nutritional yeast)
½ tsp salt (optional)
¼ tsp freshly ground black pepper
½ tsp garlic powder
1 tsp dried Italian seasoning
1 cup plain, unsweetened non-dairy milk
4 medium zucchini, cut into ¼-inch coins

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs.
2. Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes.
3. Remove from the oven and serve hot.