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Recipes » Appetizers » Zucchini Chips

Zucchini Chips

Mayim Bialik, PhD

Mayim Bialik, PhD

Yield: 4 servings

These zucchini chips are a healthy alternative to fried appetizers, as they are breaded and baked.

Ingredients

½ cup bread crumbs
¼ cup vegan Parmesan cheese (or nutritional yeast)
½ tsp salt (optional)
¼ tsp freshly ground black pepper
½ tsp garlic powder
1 tsp dried Italian seasoning
1 cup plain, unsweetened non-dairy milk
4 medium zucchini, cut into ¼-inch coins

Preparation

Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs.
Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes.
Remove from the oven and serve hot.

This recipe is from Mayim’s Vegan Table.

Mayim Bialik, PhD

Mayim Bialik, PhD

Mayim Bialik, PhD, is an Emmy-nominated actress, trained neuroscientist, author, and the mother of two sons who have been raised entirely vegan. She is currently starring on CBS's The Big Bang Theory. Mayim released her first book on attachment parenting titled Beyond the Sling. She most recently released her 2nd book Mayim’s Vegan Table, a vegan family cookbook.

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