Name: Zucchini Chips
Ingredients: ½ cup bread crumbs; ¼ cup vegan Parmesan cheese (or nutritional yeast); ½ tsp salt (optional); ¼ tsp freshly ground black pepper; ½ tsp garlic powder; 1 tsp dried Italian seasoning; 1 cup plain, unsweetened non-dairy milk; 4 medium zucchini, cut into ¼-inch coins

By Mayim Bialik, PhD

These zucchini chips are a healthy alternative to fried appetizers, as they are breaded and baked.

I made this!

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Low Sugar Nut Free Soy Free

All of our recipes are oil free and vegan.

Yield: 4 servings

What You'll Need

½ cup bread crumbs

¼ cup vegan Parmesan cheese (or nutritional yeast)

½ tsp salt (optional)

¼ tsp freshly ground black pepper

½ tsp garlic powder

1 tsp dried Italian seasoning

1 cup plain, unsweetened non-dairy milk

4 medium zucchini, cut into ¼-inch coins

Earn your plant-based nutrition certificate

How to Make It

1 Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs.

2 Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes.

3 Remove from the oven and serve hot.