¼ cup
vegan Parmesan cheese (or nutritional yeast)
½ tsp
salt (optional)
¼ tsp
freshly ground black pepper
½ tsp
garlic powder
1 tsp
dried Italian seasoning
1 cup
plain, unsweetened non-dairy milk
4
medium zucchini, cut into ¼-inch coins
Instructions
Instructions
1. Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs.
2. Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes.
