1.2k shares Sign up for our free newsletter 1.2k shares Sign up for our free newsletter Zucchini Chips By Mayim Bialik, PhD These zucchini chips are a healthy alternative to fried appetizers, as they are breaded and baked. Review it: Low Sugar Nut Free Soy Free All of our recipes are oil free and vegan. YIELD 4 servings What You'll Need ½ cup bread crumbs ¼ cup vegan Parmesan cheese (or nutritional yeast) ½ tsp salt (optional) ¼ tsp freshly ground black pepper ½ tsp garlic powder 1 tsp dried Italian seasoning 1 cup plain, unsweetened non-dairy milk 4 medium zucchini, cut into ¼-inch coins How to Make It 1 Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs. 2 Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes. 3 Remove from the oven and serve hot. You Might Also Like Vegan Chili Cheese Fries Vegan Sushi Power Bowl Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens