Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate
Recipes » Appetizers » Zucchini Chips
CNS Logo
Zucchini Chips Recipe

What You'll Need

½ cup bread crumbs

¼ cup vegan Parmesan cheese (or nutritional yeast)

½ tsp salt (optional)

¼ tsp freshly ground black pepper

½ tsp garlic powder

1 tsp dried Italian seasoning

1 cup plain, unsweetened non-dairy milk

4 medium zucchini, cut into ¼-inch coins

How to Make It

1 Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs.

2 Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes.

3 Remove from the oven and serve hot.

Copyright 2022 Center for Nutrition Studies. All rights reserved.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

  • 100% online, learn at your own pace
  • Science-based foundation
  • A trusted credential from eCornell

You can unsubscribe at any time using the link in our emails. For more details, review our Privacy Policy