Name: Almond Coconut Porridge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ¼ cups unsweetened almond milk; ½ cup oatmeal; 1 Tbsp almond butter; 1 Tbsp coconut flakes/shreds; 1 banana; ¾ cup red fruits; 1 tsp millet sprouts (optional); 1 tsp raw cacao nibs (optional); Dried edible flowers (optional)

Recipes » Breakfast » Almond Coconut Porridge

By Katja Meier

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Do you need a comforting oatmeal recipe for the colder season? Try this almond based porridge with fruit.

Prep: 10 mins Cook: 15 mins Total: 25 mins Yield: 1 servings

Low Sugar Soy Free

Ingredients

1 ¼ cups unsweetened almond milk
½ cup oatmeal
1 Tbsp almond butter
1 Tbsp coconut flakes/shreds
1 banana
¾ cup red fruits
1 tsp millet sprouts (optional)
1 tsp raw cacao nibs (optional)
Dried edible flowers (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Soak oatmeal in almond milk for about 10 minutes.
2. While the oatmeal is soaking, heat a small pan and toast coconut flakes until golden brown.
3. Mash the banana (save a few slices for decorating).
4. Add the mashed banana, soaked oatmeal, toasted coconut flakes and the rest of the ingredients to a pot and bring to a boil.
5. Simmer for 4-5 minutes, stirring constantly.
6. Transfer to a bowl and top with sliced banana, red fruits, millet sprouts, cacao nibs, and dried edible flowers.