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Recipes » Breakfast » Almond Coconut Porridge
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Almond Coconut Porridge

1 ¼ cups unsweetened almond milk

½ cup oatmeal

1 Tbsp almond butter

1 Tbsp coconut flakes/shreds

1 banana

¾ cup red fruits

1 tsp millet sprouts (optional)

1 tsp raw cacao nibs (optional)

Dried edible flowers (optional)

1 Soak oatmeal in almond milk for about 10 minutes.

2 While the oatmeal is soaking, heat a small pan and toast coconut flakes until golden brown.

3 Mash the banana (save a few slices for decorating).

4 Add the mashed banana, soaked oatmeal, toasted coconut flakes and the rest of the ingredients to a pot and bring to a boil.

5 Simmer for 4-5 minutes, stirring constantly.

6 Transfer to a bowl and top with sliced banana, red fruits, millet sprouts, cacao nibs, and dried edible flowers.

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