Recipes » Breakfast » Almond Coconut Porridge
T. Colin Campbell Center for Nutrition Studies

Ingredients

  • 1 ¼ cups unsweetened almond milk
  • ½ cup oatmeal
  • 1 Tbsp almond butter
  • 1 Tbsp coconut flakes/shreds
  • 1 banana
  • ¾ cup red fruits
  • 1 tsp millet sprouts (optional)
  • 1 tsp raw cacao nibs (optional)
  • Dried edible flowers (optional)

Instructions

  • 1. Soak oatmeal in almond milk for about 10 minutes.
  • 2. While the oatmeal is soaking, heat a small pan and toast coconut flakes until golden brown.
  • 3. Mash the banana (save a few slices for decorating).
  • 4. Add the mashed banana, soaked oatmeal, toasted coconut flakes and the rest of the ingredients to a pot and bring to a boil.
  • 5. Simmer for 4-5 minutes, stirring constantly.
  • 6. Transfer to a bowl and top with sliced banana, red fruits, millet sprouts, cacao nibs, and dried edible flowers.

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