Sometimes you need a leisurely breakfast casserole to impress your guests. This simple recipe uses oil-free frozen hash browns, which I always have on hand. For the vegetable filling, feel free to substitute any of your favorite veggies, such as broccoli, zucchini, peppers, and asparagus.
Prep: 15 mins
Cook: 35 mins
Yield: 6 servings
Reprinted from PlantPure Comfort Food (BenBella Books, 2022).