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Recipes » Breakfast » Sweet Potato Beginnings

Sweet Potato Beginnings Recipe

By John and Mary McDougall

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

(2)

This is a great way to use any leftover yams or sweet potatoes. A delicious, sweet, and hearty start for your day!

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

2 baked yams or sweet potatoes
2 bananas, peeled and sliced
1 apple, cored and chopped
½ tsp ground cinnamon

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Peel and chop the baked yams or sweet potatoes.
2. Combine with the bananas and apples.
3. Mix in the cinnamon.
4. Heat briefly in a microwave oven. Serve warm.

Cooking Tips

1. This recipe may also be served cold or at room temperature.

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