Recipes » Desserts » Chocolate Pumpkin Brownies
T. Colin Campbell Center for Nutrition Studies

Chocolate Pumpkin Brownies

By 6 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 5(6)
These chocolate pumpkin brownies are moist and delicious, gluten-free, nut-free and soy-free.
Prep: 20 mins Cook: 35 mins Total: 55 mins Yield: 12 small brownies
Nut Free Soy Free

Ingredients

Ingredients

Dry Ingredients

  • 1 ½ cups rolled oats (ground into flour)
  • ½ cup cacao powder
  • ¼ cup unrefined brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt

Wet Ingredients

  • 1 Tbsp ground flax seeds + 3 Tbsp of water
  • ½ cup non-dairy milk
  • ½ cup pitted and chopped dates
  • 1 cup cooked pumpkin
  • ¼ cup molasses
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Preheat oven to 350 degrees F (180°C).
  • 2. Mix 1 Tbsp of ground flax seeds with 3 Tbsp of water and put it in the fridge.
  • 3. In a large bowl, combine all the dry ingredients and set aside.
  • 4. Add all wet ingredients (except the flax-water mixture) to a food processor and blend until smooth.
  • 5. Add the wet ingredients to the larger bowl with the dry ingredients. Add the flax-water mixture too and stir until just combined. Do not over-mix.
  • 6. Cover a 8x4in baking dish with parchment paper and pour the batter. Carefully, spread it evenly but do not press it tight.
  • 7. Bake at 350 degrees F for 35 minutes.
  • 8. Let it cool completely before slicing.

You Might Also Like

Pitaya Smoothie Bowl

Apple Pumpkin Pie Bake

Pumpkin Pie Spice

Butterscotch Pie

Apple Pie That Won’t Make You Die

Mango Lime Tart

Mango Mousse Parfait

Chef AJ’s Date Paste

Snickerdoodle Cookies

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits
Enroll today