Chocolate Strawberry Brownies
These delectable plant-based brownies are richly flavored with cocoa and fresh strawberries, and are oh-so-fudgy good.
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Yield: 24-30 (1 ½-inch) brownies
What You'll Need
½ cup rolled oats
½ cup cocoa powder
2 tsp baking powder
1 ripe banana
20 Medjool dates, pitted
3 cups fresh strawberries
2 tsp vanilla
Earn your plant-based nutrition certificate
How to Make It
1 Preheat oven to 375 degrees F.
2 Into the bowl of a food processor, add oats, cocoa, and baking powder. Process for a few seconds. Add banana, dates, and 2 cups of the strawberries (rinsed, patted dry, and halved), and vanilla. Save the third cup of berries for the top.
3 Process until the mixture is well combined.
4 Remove bowl and blade from the base. Divide batter evenly, filling either 1 or 2 silicone brownie-bites pans or nonstick miniature muffin pans.
5 Use the remaining cup of berries to dot the top of the brownies. Bake for 15-20 minutes, or until almost completely firm.
6 Remove from the oven and place on cooling rack.
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