Recipes » Desserts » Chocolate Strawberry Brownies
T. Colin Campbell Center for Nutrition Studies


  • ½ cup rolled oats
  • ½ cup cocoa powder
  • 2 tsp baking powder
  • 1 ripe banana
  • 20 Medjool dates, pitted
  • 3 cups fresh strawberries
  • 2 tsp vanilla


  • 1. Preheat oven to 375 degrees F.
  • 2. Into the bowl of a food processor, add oats, cocoa, and baking powder. Process for a few seconds. Add banana, dates, and 2 cups of the strawberries (rinsed, patted dry, and halved), and vanilla. Save the third cup of berries for the top.
  • 3. Process until the mixture is well combined.
  • 4. Remove bowl and blade from the base. Divide batter evenly, filling either 1 or 2 silicone brownie-bites pans or nonstick miniature muffin pans.
  • 5. Use the remaining cup of berries to dot the top of the brownies. Bake for 15-20 minutes, or until almost completely firm.
  • 6. Remove from the oven and place on cooling rack.

Copyright 2024 Center for Nutrition Studies. All rights reserved.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits