Raw Apple-Cinnamon and Chia Layer Preparation
-
1. Place one of the diced apples in an airtight container.
-
2. Process the remaining two apples in a food processor along with the dates, cinnamon, and nutmeg. Pulse the mixture a few times and then process for 2-3 minutes, or until the mixture resembles applesauce, stopping to scrape down the sides if needed.
-
3. Transfer the mix to the container with the diced apples and stir in the chia seeds.
-
4. Refrigerate for 1-2 hours to allow chia seeds to thicken the mix.
Cinnamon Soft-Serve Preparation
-
1. Process the frozen bananas and cinnamon in a food processor until smooth and creamy.
-
2. Add a bit of plant-based milk, 1 Tbsp at a time if needed for the bananas to blend but not so much that you end up with a smoothie instead.
To Assemble
-
1. In 2 medium jars or glasses, layer the soft-serve and apple-cinnamon-chia mixture, one after the other, garnishing with toppings as you go.
-
2. Serve immediately.
Cooking Tips
- 1. Firm Dates? No Problem. If your dates are firm, as opposed to soft and gooey, soak them in warm water for 30 minutes before processing.
