Name: Raw Cinnamon Layered Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 5 apples, diced; ½ tsp & ¼ Tbsp cinnamon; 1 Tbsp raisins; 1 tsp flax meal; 4 Tbsp chopped walnuts; 1-2 Tbsp rolled oats; 6 dried plums; 6 dried apricots; ¼ tsp vanilla extract; 4 Tbsp dried cranberries; ¼ tsp fresh ginger; fresh lemon juice; 1 tsp carob powder (optional)

Recipes » Desserts » Raw Cinnamon Layered Cake

By Cristela Georgescu

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Fresh apples, dried plums, apricots and cranberries are spiced with ginger and cinnamon to create this layered masterpiece of a cake.

Prep: 30 mins Total: 30 mins Yield: 4 servings

Low Sugar Raw Soy Free

Ingredients

5 apples, diced
½ tsp & ¼ Tbsp cinnamon
1 Tbsp raisins
1 tsp flax meal
4 Tbsp chopped walnuts
1-2 Tbsp rolled oats
6 dried plums
6 dried apricots
¼ tsp vanilla extract
4 Tbsp dried cranberries
¼ tsp fresh ginger
fresh lemon juice
1 tsp carob powder (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

Bottom Layer

1. Place in a food processor, 2 Apples, 1/2 tsp cinnamon, raisins, flax meal, few drops of water and carob powder if using. Blend well.
2. Stir in 4 Tbsp of chopped walnuts and 1-2 Tbsp of rolled oats. Rest for 15 min to absorb the liquid and give a firm consistency.
3. Arrange the bottom layer using a 2-3 inch metal cake ring and pressing slightly to make sure it settles equally.

Middle Layer

1. Place in a food processor, 3 Apples, 6 dried plums, 6 dried apricots, vanilla extract. Blend slightly with a few teaspoons of water.
2. Add it on top of the bottom layer.

Top Layer

1. Place in a food processor, 4 Tbsp dried cranberries, fresh ginger, few drops of freshly squeezed lemon juice, ¼ Tbsp cinnamon.
2. Add it on top of the second layer and decorate with fresh fruit.