Raw Cinnamon Layered Cake
What You'll Need
5 apples, diced
½ tsp & ¼ Tbsp cinnamon
1 Tbsp raisins
1 tsp flax meal
4 Tbsp chopped walnuts
1-2 Tbsp rolled oats
6 dried plums
6 dried apricots
¼ tsp vanilla extract
4 Tbsp dried cranberries
¼ tsp fresh ginger
fresh lemon juice
1 tsp carob powder (optional)
How to Make It
1 Place in a food processor, 2 Apples, 1/2 tsp cinnamon, raisins, flax meal, few drops of water and carob powder if using. Blend well.
2 Stir in 4 Tbsp of chopped walnuts and 1-2 Tbsp of rolled oats. Rest for 15 min to absorb the liquid and give a firm consistency.
3 Arrange the bottom layer using a 2-3 inch metal cake ring and pressing slightly to make sure it settles equally.
1 Place in a food processor, 3 Apples, 6 dried plums, 6 dried apricots, vanilla extract. Blend slightly with a few teaspoons of water.
2 Add it on top of the bottom layer.
1 Place in a food processor, 4 Tbsp dried cranberries, fresh ginger, few drops of freshly squeezed lemon juice, ¼ Tbsp cinnamon.
2 Add it on top of the second layer and decorate with fresh fruit.
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