Name: Mexican Tofu Scramble
Ingredients: 1 tsp cumin; 1 tsp coriander; 1 cup cooked black beans or kidney beans; 1 pkg firm tofu; 2 Tbsp tomato paste; 2 ripe tomatoes, diced; 3 Tbsp hot sauce (optional); 1 ½ cups greens (I like to use kale); 1 clove of garlic, minced; ¼ cup water

Recipes » Main Dish » Mexican Tofu Scramble

By Hollie Kempton

(2)

This is a simple and versatile dish that can be transformed into a hearty breakfast or a spicy dinner.

Gluten Free Low Sugar Nut Free

Ingredients

1 tsp cumin
1 tsp coriander
1 cup cooked black beans or kidney beans
1 pkg firm tofu
2 Tbsp tomato paste
2 ripe tomatoes, diced
3 Tbsp hot sauce (optional)
1 ½ cups greens (I like to use kale)
1 clove of garlic, minced
¼ cup water

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Crumble tofu into a pan with cumin, coriander and garlic. Cook over medium heat approximately 2 minutes.
2. Add tomato paste, hot sauce, diced tomatoes, beans and greens.
3. Add ¼ cup water and stir frequently and everything is heated through and the greens are wilted.
4. Serve immediately