Lentil and Rice Stew
Simple, easy and healthy. This lentil “stew” is perfect hot or cold.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Yield: 3-4 servings
What You'll Need
1 cup black or green lentils
1 cup brown rice
3 Tbsp tomato paste
1 red pepper
1 tsp salt
A handful fresh dill
4-5 cups vegetable broth
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How to Make It
1 Soak lentils and rice together overnight in a pot with fresh, cold water. Drain and rinse before use.
2 Chop the red pepper.
3 Add all ingredients to a pot except the fresh dill. Heat until boiling. Turn down heat and simmer for about 30 – 40 minutes until the lentils are finished.
4 Chop the fresh dill and add, stirring in gently.
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