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Recipes » Main Dish » Tex Mex Tofu Scramble
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Tex Mex Tofu Scramble

28 oz extra firm tofu, drained

½ tsp turmeric

Herbamare (or salt and pepper) to taste

1 tsp oregano

½ tsp liquid smoke

½ cup onion, diced

½ cup red/orange peppers, diced

5 garlic cloves, crushed

1 cup mushrooms, sliced

¼ cup corn

2 cups kale or spinach, chopped

¼ cup salsa

1 cup grape tomatoes, diced

Cilantro to taste (optional)

1 Drain the tofu well and cut into small cubes.

2 Cook in wok or large skillet for 10-15 minutes or until liquid is absorbed (may drain a couple of times).

3 Season tofu with Herbamare, turmeric, oregano, liquid smoke and cook for 5 minutes.

4 Add the onions, pepper, and garlic and cook for 2 minutes.

5 Add the mushrooms, and corn, stir well and cook for 2 minutes.

6 Add the spinach or kale and salsa.

7 Cook on low heat for 3 minutes.

8 Mix well and serve topped with diced grape tomatoes and cilantro. Enjoy!

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