2 shares Sign up for our free newsletter 2 shares Sign up for our free newsletter Tex Mex Tofu Scramble By Evelisse Capó, PharmD Tofu scramble is a popular scrambled egg substitute. It is simple and easy to make at home with many variations of spices and toppings. Review it: Gluten Free Low Sugar Nut Free All of our recipes are oil free and vegan. YIELD 4-5 servings What You'll Need 28 oz extra firm tofu, drained ½ tsp turmeric Herbamare (or salt and pepper) to taste 1 tsp oregano ½ tsp liquid smoke ½ cup onion, diced ½ cup red/orange peppers, diced 5 garlic cloves, crushed 1 cup mushrooms, sliced ¼ cup corn 2 cups kale or spinach, chopped ¼ cup salsa 1 cup grape tomatoes, diced Cilantro to taste (optional) How to Make It 1 Drain the tofu well and cut into small cubes. 2 Cook in wok or large skillet for 10-15 minutes or until liquid is absorbed (may drain a couple of times). 3 Season tofu with Herbamare, turmeric, oregano, liquid smoke and cook for 5 minutes. 4 Add the onions, pepper, and garlic and cook for 2 minutes. 5 Add the mushrooms, and corn, stir well and cook for 2 minutes. 6 Add the spinach or kale and salsa. 7 Cook on low heat for 3 minutes. 8 Mix well and serve topped with diced grape tomatoes and cilantro. Enjoy! You Might Also Like Vegan Sweet Potato Pie With Chia Oat Crust Vegan Paella Vegan Pumpkin French Toast Buckwheat Waffles With Dark Cherry Syrup Eggplant Bacon Pumpkin Spice Overnight Oats Peanut Collard Greens Plant-Based Asian Power Bowl Banana Bread Oatmeal