Tex Mex Tofu Scramble
Tofu scramble is a popular scrambled egg substitute. It is simple and easy to make at home with many variations of spices and toppings.
Gluten Free
Low Sugar
Nut Free
All of our recipes are oil free and vegan.
Yield: 4-5 servings
What You'll Need
28 oz extra firm tofu, drained
½ tsp turmeric
Herbamare (or salt and pepper) to taste
1 tsp oregano
½ tsp liquid smoke
½ cup onion, diced
½ cup red/orange peppers, diced
5 garlic cloves, crushed
1 cup mushrooms, sliced
¼ cup corn
2 cups kale or spinach, chopped
¼ cup salsa
1 cup grape tomatoes, diced
Cilantro to taste (optional)
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How to Make It
1 Drain the tofu well and cut into small cubes.
2 Cook in wok or large skillet for 10-15 minutes or until liquid is absorbed (may drain a couple of times).
3 Season tofu with Herbamare, turmeric, oregano, liquid smoke and cook for 5 minutes.
4 Add the onions, pepper, and garlic and cook for 2 minutes.
5 Add the mushrooms, and corn, stir well and cook for 2 minutes.
6 Add the spinach or kale and salsa.
7 Cook on low heat for 3 minutes.
8 Mix well and serve topped with diced grape tomatoes and cilantro. Enjoy!
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