head roasted garlic, smashed into a paste (or 3-4 cloves fresh garlic, minced)
red chile flakes (to taste)
1. Soak the soy curls in fresh water for a few hours until they are soft. Rinse well and squeeze out excess water. I chose only the larges pieces of the curls for the recipe, leaving behind the smaller bits, which I saved to use in a soup.
2. Combine the soy curls with all the remaining ingredients and let marinate for several hours or overnight in the fridge.