Almond Coconut Porridge

Total: 25 minutes
Prep: 10 minutes
Cook: 15 minutes
Yield: 1 servings

Do you need a comforting oatmeal recipe for the colder season? Try this almond based porridge with fruit.


  • 1 ¼ cups unsweetened almond milk
  • ½ cup oatmeal
  • 1 Tbsp almond butter
  • 1 Tbsp coconut flakes/shreds
  • 1 banana
  • ¾ cup red fruits
  • 1 tsp millet sprouts (optional)
  • 1 tsp raw cacao nibs (optional)
  • dried edible flowers (optional)


  1. Soak oatmeal in almond milk for about 10 minutes.
  2. While the oatmeal is soaking, heat a small pan and toast coconut flakes until golden brown.
  3. Mash the banana (save a few slices for decorating).
  4. Add the mashed banana, soaked oatmeal, toasted coconut flakes and the rest of the ingredients to a pot and bring to a boil.
  5. Simmer for 4-5 minutes, stirring constantly.
  6. Transfer to a bowl and top with sliced banana, red fruits, millet sprouts, cacao nibs, and dried edible flowers.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. She is the recipe-creator behind Breakfast with Flowers (, a blog dedicated to whole-some, plant-based breakfast recipes featured by edible flowers. She holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Follow her on Instagram @breakfastwithflowers
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