Roasted Chickpeas

• 1. Preheat oven to 425 degrees F.
• 2. Line a baking sheet with parchment paper and set aside.
• 3. Pat the chickpeas dry.
• 4. Place the chickpeas in a bowl, add seasonings, and mix until chickpeas are well coated.
• 5. Spread the seasoned chickpeas evenly on the prepared baking sheet.
• 6. Bake for 15 minutes, stir, and cook for another 25 minutes, or until crisp but not burned.
• 7. Turn the oven off and allow chickpeas to cool inside the oven. This will help to keep them crunchy.

Salad

• 1. Prepare the dressing and set aside.
• 2. In a mixing bowl, combine the greens, then top with the grapes, raspberries, and chickpeas.
• 3. Serve with dressing.