Recipes » Salads » Pomegranate Orange Quinoa Salad
T. Colin Campbell Center for Nutrition Studies

Pomegranate Orange Quinoa Salad

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
This plant-based quinoa salad has a beautiful blend of colors with pomegranate seeds, orange slices, fresh mint, and walnuts in a bed of greens. Enjoy it either as a main or a side dish.
Prep: 10 mins Cook: 10 mins Yield: 4-6 servings
Gluten Free Soy Free

Ingredients

Ingredients

  • 4 cups baby spinach
  • 4 cups baby kale
  • ½ cup fresh mint, chopped
  • 2 cups cooked quinoa
  • ¼ cup green onion, diced
  • 2 cups pomegranate seeds
  • 2 oranges, peeled and sliced
  • 2 Tbsp chopped walnuts
  • 2 Tbsp lime zest

Dressing

  • ¼ cup white balsamic vinegar
  • ¼ cup freshly squeezed orange juice
  • 3 Tbsp freshly squeezed lime juice
  • 1 Tbsp date paste
  • Zest of one lime
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. In a large bowl, stir in spinach, kale, mint, quinoa, lime zest, and green onion. Top with pomegranates, orange slices, and walnuts.
  • 2. To make the dressing, whisk all ingredients together well in a small bowl.
  • 3. Drizzle the dressing over salad, and serve immediately.

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