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Recipes » Salads » Thai Zucchini Noodle Salad With Curry-Lime Dressing
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Thai Zucchini Noodle Salad With Curry-Lime Dressing


  • 1 large carrot
  • 4 medium zucchini
  • ½ cup unsalted raw cashews, roughly chopped
  • 1 Tbsp black sesame seeds
  • ½ cup fresh cilantro, roughly chopped

Dressing Ingredients

  • ¼ cup nut butter (I used cashew butter, but peanut or almond will work too)
  • 3 Tbsp tamari (or soy sauce)
  • 1 Tbsp raw agave nectar
  • 1 Tbsp fresh ginger, grated
  • 1-2 garlic cloves, minced
  • 1 Tbsp lime juice
  • 1 Tbsp Thai curry paste


  • 1. Spiralize the zucchini and carrot, set aside.
  • 2. Whisk together all of the ingredients for the dressing until creamy. Taste and adjust if necessary.
  • 3. Pour the dressing over the noodles, add all ingredients, and toss to combine thoroughly. Serve immediately or chill for future use, 1-2 days in the refrigerator for optimal freshness.

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