• 1 cup raw almonds
• 1 (12 ounce) jar roasted red peppers, drained
• 1 (14 ounce) can fire-roasted tomatoes (do not drain)
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp lemon juice
• 1 Tbsp nutritional yeast
• 1 tsp sea salt
• ¼ tsp crushed red pepper flakes

Optional Ingredients

• Whole-grain pasta of choice (we use gluten-free penne pasta)
• Roasted veggies
• Quinoa flatbread (for dipping)
• Vegan parmesan cheese
• Fresh basil, chiffonade