Recipes » Sauces » Fast and Easy Romesco Sauce
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  • 1 cup raw almonds
  • 1 (12 ounce) jar roasted red peppers, drained
  • 1 (14 ounce) can fire-roasted tomatoes (do not drain)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp lemon juice
  • 1 Tbsp nutritional yeast
  • 1 tsp sea salt
  • ¼ tsp crushed red pepper flakes

Optional Ingredients


  • 1. Place the raw almonds (no soaking required) into a high-speed blender and pulse until you reach a fine meal-like texture.
  • 2. Add all remaining ingredients into the high-speed blender, except for the crushed red pepper flakes. Pulse until everything is smooth.
  • 3. Add the red pepper flakes and pulse for a few seconds.
  • 4. Taste and adjust seasoning as desired.
  • 5. Serve with your favorite pasta or as a dipping sauce with your favorite whole-grain bread. Serve hot or at room temperature.

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