Hemp Ranch Oil-Free Dressing

Prep: 3 minutes
Yield: 1½ cups

This dressing was created with kids and ranch dressing-lovers in mind. It is oil, gluten and soy free.



  1. Place all ingredients except dill and chives in a high speed blender (Vitamix/Nutribullet) and blend on high for 30 seconds.
  2. Add dill and chives. Use on salads, baked potatoes, as a veggie dip or wherever you use ranch dressing. Put the dressing in a glass jar and shake to serve.
  3. This dressing stays good for 3 days.
Guest Author Cristina Carolan
Cristina Carolan is the chef/owner of Chef Veggie – Personal Chef Services. She received her Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell. She cooks in Austin, TX.