Thousand Island Dressing
Here’s a healthy, plant-based recipe for Thousand Island Dressing. Try this on sandwiches, wraps, salads, or as a dipping sauce for your favorite veggies.”
Yield: about 2 cups
Ingredients
Ingredients
- 1 (12 oz) package extra-firm silken tofu, or 1 (15 oz) can white beans, rinsed and drained, or 1 1/2 cups cooked white beans (see Tip)
- 4 dates, pitted
- 1 garlic clove, minced
- ¼ cup red wine vinegar
- ¼ cup tomato purée
- 1 tsp prepared horseradish
- ½ tsp tamari
- ½ tsp mustard powder
- ½ tsp paprika
Instructions
Instructions
- 1. Combine the tofu and dates in a blender and process until smooth and creamy.
- 2. Add the remaining ingredients and puree to mix well.
Cooking Tips
Cooking Tips
- 1. Any white beans will work in this recipe—Great Northern, cannellini, or navy—so use whatever you have on hand.
- 2. Whether you use the silken tofu or white beans, it is important to puree the mixture well to get a smooth and creamy texture.
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