Name: Baby Bok Choy and Shiitake Mushrooms
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: ¼ lb shiitake mushrooms (or substitute enoki or straw mushrooms); 1 pound baby bok choy; 1.5 Tbsp reduced-sodium soy sauce; Water or low-sodium vegetable broth for sautéing; Garlic powder, to taste; Ginger powder, to taste

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Recipes » Side Dishes » Baby Bok Choy and Shiitake Mushrooms

By CNS Recipes

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Simple to prepare but complex on the tongue, this dish couples the earthy, restorative power of shiitake mushrooms with all the vibrancy of leafy greens.

Prep: 15 mins Cook: 7 mins Total: 22 mins

Gluten Free Low Sugar Nut Free

Ingredients

¼ lb shiitake mushrooms (or substitute enoki or straw mushrooms)
1 pound baby bok choy
1.5 Tbsp reduced-sodium soy sauce
Water or low-sodium vegetable broth for sautéing
Garlic powder, to taste
Ginger powder, to taste

Whole Food, Plant-Based Living: Getting Started

Instructions

1. For the shiitake mushrooms, discard the stems and cut the caps cut into 1-inch pieces
2. Cut off the base off each bok choy stalk. Separate the stalks and leaves. Wash the leaves and stalks and drain in a colander.
3. Heat water or broth and sauté mushrooms in a wok for about 2 minutes.
4. Add bok choy and cook until limp, about 1-2 minutes.
5. Add soy sauce and simmer for an additional 2-3 minutes. Serve.