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Recipes » Side Dishes » Baby Bok Choy and Shiitake Mushrooms
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Bok Choy and Mushrooms

¼ lb shiitake mushrooms (or substitute enoki or straw mushrooms)

1 pound baby bok choy

1.5 Tbsp reduced-sodium soy sauce

Water or low-sodium vegetable broth for sautéing

Garlic powder, to taste

Ginger powder, to taste

1 For the shiitake mushrooms, discard the stems and cut the caps cut into 1-inch pieces

2 Cut off the base off each bok choy stalk. Separate the stalks and leaves. Wash the leaves and stalks and drain in a colander.

3 Heat water or broth and sauté mushrooms in a wok for about 2 minutes.

4 Add bok choy and cook until limp, about 1-2 minutes.

5 Add soy sauce and simmer for an additional 2-3 minutes. Serve.

Baby Bok Choy and Shiitake Mushrooms Recipe

Baby Bok Choy and Shiitake Mushrooms Recipe

Baby Bok Choy and Shiitake Mushrooms Recipe
Baby Bok Choy and Shiitake Mushrooms Recipe

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