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Recipes » Side Dishes » Easy Winter Squash
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Easy Winter Squash Recipe

1 small butternut squash (about 4 cups diced)

½ to 1 cup water

2 tsp reduced-sodium soy sauce

1 Tbsp maple syrup

1 Peel the squash, then cut it in half and remove the seeds. Cut the squash into 1-inch cubes (you should have about 4 cups).

2 Place into a pot with the water, soy sauce, and maple syrup. Cover and simmer over medium heat until the squash is fork tender, about 15 minutes.

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