Recipes » Side Dishes » Easy Winter Squash
CNS Logo
Easy Winter Squash Recipe

Easy Winter Squash

By 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5(0)
Winter squash is one of the pleasures of the fall harvest. This recipe is simple and easy to prepare.
Prep: 10 mins Cook: 15 mins Total: 25 mins
Gluten Free Nut Free

Ingredients

Ingredients

  • 1 small butternut squash (about 4 cups diced)
  • ½ to 1 cup water
  • 2 tsp reduced-sodium soy sauce
  • 1 Tbsp maple syrup
Plant-Based Nutrition Certificate

Instructions

Instructions

  • 1. Peel the squash, then cut it in half and remove the seeds. Cut the squash into 1-inch cubes (you should have about 4 cups).
  • 2. Place into a pot with the water, soy sauce, and maple syrup. Cover and simmer over medium heat until the squash is fork tender, about 15 minutes.

You Might Also Like

Copyright 2023 Center for Nutrition Studies. All rights reserved.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate
Powered by eCornell
  • 100% online, learn at your own pace
  • Instructor led format
  • No prerequisites
  • Continuing education credits
Enroll today