Low-Fat Microwave Potato Chips
Potato chips can be healthy AND still delicious!
Yield: 2 servings
Ingredients
Ingredients
- 2 large potatoes, unpeeled
- Sea salt to taste
- Chili powder to taste
- Chip-Tastic microwave ring
Instructions
Instructions
- 1. I ordered this potato chip maker, it comes with a potato slicer, Chip-Tastic microwave ring and recipe booklet.
- 2. Simply slice the potatoes on the slicer. I scrub mine and leave the peel on for extra fiber. I’ve used both Russet and red potatoes, and they come out terrific every time.
- 3. Place each slice in the Chip Tastic ring. It holds approximately 1 potato at a time (32 chips). Sprinkle with seasonings, and place in the microwave. The instruction/recipe booklet says it takes about 3-4 minutes, but I have found to get them crispy in my microwave, it takes 7-8 minutes. No oil needed!
- 4. The recipe booklet offers a number of different seasonings including barbecue, dill pickle, and salt & vinegar variations. In addition to potatoes, you can also cook sweet potatoes, apples, and pears.
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