Name: Red Potatoes With Greens
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 red potatoes; 1 bunch in-season greens (kale, swiss chard, collards etc); ½ tsp black pepper; 1 onion, thinly sliced; ½ tsp paprika; 2 garlic cloves, minced; 2 tsp reduced-sodium soy sauce; Water or low-sodium vegetable broth for sautéing

Recipes » Side Dishes » Red Potatoes With Greens

By CNS Recipes

(1)

Red potatoes and wilted greens are deliciously seasoned with garlic and paprika in this quick and easy recipe.

Prep: 15 mins Cook: 20 mins Total: 35 mins

Gluten Free Low Sugar Nut Free

Ingredients

4 red potatoes
1 bunch in-season greens (kale, swiss chard, collards etc)
½ tsp black pepper
1 onion, thinly sliced
½ tsp paprika
2 garlic cloves, minced
2 tsp reduced-sodium soy sauce
Water or low-sodium vegetable broth for sautéing

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Scrub the potatoes and cut into 1/2 inch cubes or wedges. Steam over boiling water until just tender (around 15 minutes) when pierced with a fork. Rinse with cold water then drain and set aside.
2. Rinse the greens then remove any tough stems. Cut or tear the leaves into small pieces.
3. Heat water or broth in a large skillet and add the onion and garlic. Sauté until soft.
4. Add the cooked potatoes, pepper, and paprika. Use a spatula to turn the mixture gently and mix all the ingredients.
5. Spread the greens over the top of the potato mixture. Sprinkle with soy sauce. Cover and cook, turning occasionally, until tender.