Recipes » Side Dishes » Tahini String Beans
T. Colin Campbell Center for Nutrition Studies
Tahini String Beans Plant-Based Recipes

Tahini String Beans

By 2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5(2)
Simply delicious string beans boiled slightly and combined with creamy tahini and a little shoyu or soy sauce make a perfect vegan side dish for any meal.
Yield: 4 servings
Gluten Free Low Sugar Nut Free

Ingredients

Ingredients

  • 1 lb string beans, trimmed, halved lengthwise
  • ⅔ cup water
  • 2 Tbsp shoyu or soy sauce
  • 4 Tbsp tahini
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Simmer string beans and water in a covered two-quart pot for 3 minutes.
  • 2. Add shoyu and cook 10 minutes more.
  • 3. Remove from heat and stir in tahini. Serve immediately.

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