Name: Easy Potato Soup
Cook time: 30 min
Total time: 45 min
Ingredients: 6 medium Yukon Gold potatoes; ½ cup white miso; 1 – 1 ½ Tbsp garlic powder; ⅓ cup nutritional yeast; 1 – 1 ½ Tbsp Herbs de Provence; ¼ – ½ cup non-dairy milk (optional)

Recipes » Soups » Easy Potato Soup

By Lindsay Bruggman

(1)

This is my soup of choice when I want a quick, homemade meal. It's flavorful and nutritious, yet simple and easily customized; and it only uses one pot, so cleanup is easy, too.

Cook: 30 mins Total: 45 mins Yield: 4 servings

Gluten Free Low Sugar Nut Free

Ingredients

6 medium Yukon Gold potatoes
½ cup white miso
1 – 1 ½ Tbsp garlic powder
⅓ cup nutritional yeast
1 – 1 ½ Tbsp Herbs de Provence
¼ – ½ cup non-dairy milk (optional)

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Wash, clean, and roughly chop the potatoes. Add them to a medium pot. Leave the skins on for a more rustic result. Remove if you don’t like them.
2. Add just enough water to cover the potatoes and bring to a boil.
3. Simmer until potatoes are very soft (20-25 min).
4. Turn off heat. Do not drain. Use a masher to break apart large potato chunks. Leave a little bit chunky if you prefer a more rustic soup. For smoother, creamier soups, mash longer or use an immersion blender.
5. Add the miso, garlic powder, nutritional yeast, and herbs and stir or mash to combine thoroughly.
6. Add some soy milk to thin the soup out if you think it is too thick, or for just a little extra creaminess.
7. Serve hot.