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Green Detox Soup

What You'll Need


5 cups of filtered water

4 medium-size potatoes, chopped

1 large carrot, coarsely diced

¼ bunch celery, coarsely diced

½ large onion, coarsely diced

4 cloves of garlic, chopped

1 cup of collard leaves and/or stalks, chopped

¼ bunch kale, chopped

¼ bunch of cilantro

1 inch fresh ginger, minced

1 ½ tsp cumin


How to Make It


1 In a pot over medium heat, cook onion and garlic in 4 Tbsp of filtered water for 2-3 minutes.

2 Add carrots, celery, and potatoes, and the rest of the filtered water.

3 Bring to a gentle boil, keeping the stove on medium and stirring frequently.

4 Cook for about 10 minutes or until the vegetables have softened.

5 Add the collard greens, kale, cilantro, and cumin, and cook on low heat for another 15 minutes.

6 Blend with an immersion blender until smooth.

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