Mean Green Soup
This deliciously creamy, revitalizing soup is jam-packed with veggies, yet is hearty and incredibly tasty to comfort your soul on a cold day or night.
Prep: 15 mins
Cook: 30 mins
Ingredients
Ingredients
- 5 cups of filtered water
- 4 medium-size potatoes, chopped
- 1 large carrot, coarsely diced
- ¼ bunch celery, coarsely diced
- ½ large onion, coarsely diced
- 4 cloves of garlic, chopped
- 1 cup of collard leaves and/or stalks, chopped
- ¼ bunch kale, chopped
- ¼ bunch of cilantro
- 1 inch fresh ginger, minced
- 1 ½ tsp cumin
Instructions
Instructions
- 1. In a pot over medium heat, cook onion and garlic in 4 Tbsp of filtered water for 2-3 minutes.
- 2. Add carrots, celery, and potatoes, and the rest of the filtered water.
- 3. Bring to a gentle boil, keeping the stove on medium and stirring frequently.
- 4. Cook for about 10 minutes or until the vegetables have softened.
- 5. Add the collard greens, kale, cilantro, and cumin, and cook on low heat for another 15 minutes.
- 6. Blend with an immersion blender until smooth.
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