Mean Green Soup
What You'll Need
5 cups of filtered water
4 medium-size potatoes, chopped
1 large carrot, coarsely diced
¼ bunch celery, coarsely diced
½ large onion, coarsely diced
4 cloves of garlic, chopped
1 cup of collard leaves and/or stalks, chopped
¼ bunch kale, chopped
¼ bunch of cilantro
1 inch fresh ginger, minced
1 ½ tsp cumin
How to Make It
1 In a pot over medium heat, cook onion and garlic in 4 Tbsp of filtered water for 2-3 minutes.
2 Add carrots, celery, and potatoes, and the rest of the filtered water.
3 Bring to a gentle boil, keeping the stove on medium and stirring frequently.
4 Cook for about 10 minutes or until the vegetables have softened.
5 Add the collard greens, kale, cilantro, and cumin, and cook on low heat for another 15 minutes.
6 Blend with an immersion blender until smooth.
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