chopped fresh cilantro, plus a few sprigs for garnish
fresh grated ginger
apricot or plum fruit only preserves
low-sodium soy sauce such as coconut aminos
1. Add all ingredients to a soup pot and simmer on low for one hour. If you have the time, cook it longer. The longer it cooks, the more mellow the overall flavor will be and the more the spices will meld. If it’s not cooked long enough it can tend to be too acidic.
2. Garnish with fresh cilantro.
3. Feel free to add some cooked lentils and serve over a rice of your choice!