Casein Consumption
…eat egg whites, fat-free yogurt, or soy based “meat products” and cheese containing casein. I recently read “The China Study” and was completely astounded with how detrimental casein is to…
…eat egg whites, fat-free yogurt, or soy based “meat products” and cheese containing casein. I recently read “The China Study” and was completely astounded with how detrimental casein is to…
…these items flowing from my voice and my hand will stimulate some discussion as we go forward. Topic #1 – Casein is a Carcinogen. Really? Many people have heard me…
…supplement is more widely consumed than protein powder. The powders of choice among mainstream bodybuilders are whey and casein, which are proteins derived from cow’s milk. In fact, these are…
…mutagens and carcinogens ever discovered.[24] When dietary casein is subsequently decreased to levels less than 10% of calories, early cancer development can be turned off.[25][26] Dietary casein, in this instance,…
…cancer, and diets high in casein (the main protein of cow’s milk, but also found in other types of mammalian milk) allow more carcinogens into cells, which allow more dangerous…
…bloodstream. Of most concern is casein, the primary protein in cow milk. The amount of casein in milk does not change whether the milk is raw or pasteurized. Casein has…
…to illustrate the larger context. Not surprisingly, the author omitted extensive findings on casein showing effects that substantially oppose the alleged casein benefits that are cited (n.b., the writer operates…
…the cancer process. [Nonetheless, the casein effect, which was studied in great depth and, if judged by the formal criteria for experimentally determining which chemicals classify as carcinogens, places casein…
…criteria for testing environmental chemicals for possible carcinogenicity, casein is the most relevant chemical carcinogen ever identified. Dietary fat, although not as well researched by us as casein, did much…