Video Transcription Casein is a chemical carcinogen. Some chemicals in our environment qualify as carcinogens. That is, they cause cancer, based on testing them in experimental animal studies according to…
…intake and breast cancer. Lacking conclusive evidence, most nutritional experts play it safe by suggesting that the most effective way to reduce breast cancer is to reduce overall fat intake….
…larger dietary lifestyle.[14][15] There is significant evidence that many if not all plant proteins similarly lower cholesterol levels compared to animal proteins that increase cholesterol levels. This evidence is decades…
…investigation to illustrate this approach: breast cancer, liver cancer, colon cancer (minimally), energy utilization/body weight control, affluent disease-poverty disease and protein vs. body growth rates. Using this strategy, I first…
…does not mean specific causation. Instead, it means an association of saturated fats with diets of animal origin, especially with animal protein, with which it is closely correlated (r=0.94), as…
…cancer.[6] [7]Referencing both observational studies and animal experiments, the prominent 1982 Diet, Nutrition, and Cancer expert panel report said, “The committee concluded that of all the dietary components it studied,…
…no growth I knew the result would not show any reduction due to my increased intake of animal protein. Of course since then I have been eating almost no animal…
…health of malnourished children in the Philippines, especially to insure a good source of protein, preferably ‘high quality’ animal based protein. But I was greeted with a surprise. The few…
…animal protein. These observations are supported by laboratory animal and human intervention studies which provide biologically plausible, causal mechanisms.[2] It is important to note that disease promotion by animal protein-based…
