…increased risk in several types of cancers including colon, stomach, esophageal, and endometrial cancers.[11][12][13] Non-heme iron is mostly found in plant foods, but is also present in animal foods like…
The China Study provides overwhelming evidence that animal protein is cancer promoting. A whole food, plant-based diet not only prevents cancer but leads to optimal human health across the board….
…in Design and Marketing. My Whole Food, Plant-Based (WFPB) Story In January of 2012, I lost my boyfriend to stage IV terminal brain cancer that took his life in a…
…cancer. But I don’t blame myself; I feel EMPOWERED to let people know that cancer, heart disease, diabetes, or stroke simply do not need to happen and can for the…
…Steinmetz, K. A., & Potter, J. D. (1991). Vegetables, fruit, and cancer. II. Mechanisms. Cancer Causes and Control, 2(6), 427–442. doi:10.1007/bf00054304 Block, G., Patterson, B., & Subar, A. (1992). Fruit,…
…Soy) Skyrockets Breast Cancer Risk A new study claims that women who drink cows’ milk could increase their relative risk of developing breast cancer by up to 80% compared to…
…AM, et al. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort. Cancer Epidemiol Biomarkers Prev. 2006;15(2):211-216. doi:10.1158/1055-9965.EPI-05-0614 World…
After years of on-and-off whole food, plant-based (WFPB) eating, Kelly fully committed to the WFPB lifestyle change and found great success in weight loss and managing her metastatic breast cancer….
…K. K., Braden, L. M., Bell, J. A., & Kalamegham, R. Fat and cancer. Cancer 58, 1818–1825 (1986). Armstrong, D. & Doll, R. Environmental factors and cancer incidence and mortality…
