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Doctor Inspired by The China Study for His Cancer Patients
…It was as if their cancers had actually stopped growing. Astonishingly, my simple experiment appeared to be working. In my book Stop Feeding Your Cancer I describe some of the…
…It was as if their cancers had actually stopped growing. Astonishingly, my simple experiment appeared to be working. In my book Stop Feeding Your Cancer I describe some of the…
…controlling, especially treating, cancer patients with nutrition, even though it could be more productive and less harmful to the cancer patient. It seems that these researchers simply need to see…
…on the mortality rates from various cancers. These would then be compared to the selenium in foods and the cancer rates in other selected areas of China. By comparing these…
…investigation to illustrate this approach: breast cancer, liver cancer, colon cancer (minimally), energy utilization/body weight control, affluent disease-poverty disease and protein vs. body growth rates. Using this strategy, I first…
…state of cancer prevention and treatment. Below, is an excerpt from the chapter: “Who Gets Cancer and Why.” Dr. T. Colin Campbell’s ground-breaking research, highlighted in his book, The China…
The “Bad News” Let me start with some “bad news.” On November 8, 2010, at the ripe old age of 36, I was diagnosed with a rare form of cancer….
…146:268-269. Smigel, K., Ulbrich, S. 1994. “News: Breast Cancer Prevention Trial Will Resume.” J. National Cancer Institute 86:961-963. Touchette, N. 1992. “Tamoxifen Resistance in Breast Cancer.” J. NIH Research 4:67-72….
…told that I wouldn’t conceive due to endometriosis, would be diagnosed with advanced stage of cancer at the tender age of sixteen. I thought that I was doing everything right…
…increase in cancer risk was associated with higher intakes of sugar—particularly in the form of added sugars and sugars from dairy products. Cancer Prevention There are many people—mostly of Caucasian…
