…just lucky or unlucky; we bear no responsibility for either developing cancer or staying cancer-free. If nutrition imbalance is more important to causing cancer than chemical carcinogens—if our diets can…
In 1982, I co-authored (along with 12 other U.S. National Academy of Science NAS Committee members) a 482-page report on “Diet, Nutrition and Cancer.” It was the first institution-based report…
…children faster, but it also means growing cancer cells faster, improving conditions for heart disease and speeding up aging—each of which has been documented. Growing young girls more rapidly means…
…proportion of cancers. To be specific, the probability of both identical twins getting cancer was only 1.4 times that for both non-identical twins getting cancer, a result of only borderline…
…the age of 53, I was diagnosed with prostate cancer, with a carcinoma Gleason score of 7. According to the doctors, the tumor was very advanced for someone my age….
…intake and breast cancer. Lacking conclusive evidence, most nutritional experts play it safe by suggesting that the most effective way to reduce breast cancer is to reduce overall fat intake….
…D. Environmental factors and cancer of the colon and breast. Br. J. Cancer 27, 167-172 (1973). Wynder, E. L. The epidemiogy of large bowel cancer. Cancer Res. 35, 3388-3394 (1975)….
…exposure and breast cancer risk. Br J Cancer. 2008;98(1):9-14. Zhang, FF et al. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. 2017:2070-2079….
…cancer for more than 30 years, but not in the way that most think of cancer treatment. Our work is not in the medical procedures, treatments, and surgeries that are…
