…1847 identified cholesterol as a major component of the atherosclerotic lesion, a precursor of cardiovascular disease. Later, in 1913–1914, experimental animal research showed that dietary fat (including cholesterol) increased atherosclerotic…
…and mortality (disability and death) due to prostate cancer. This is the equivalent of measuring the drop in a person’s cholesterol level after taking a statin drug without worrying about…
…keep me from getting irritable. Eventually my biometric numbers began to rise a bit, including glucose, cholesterol, and blood pressure. My weight continued to increase even though I was eating…
…cholesterol levels were measured in each intervention in which cholesterol was assessed [6][7][8][9]. Our goal for the design and implementation of this intervention was to establish a medically supervised behavioral…
…many nutrients … [are] loaded with high-quality protein … contain potent antioxidants … known to protect vision and eye health … [and] despite fears surrounding egg consumption and high cholesterol,…
…and texture can vary. While eating fish might leave you with increased cholesterol, this delicious mushroom might lower your cholesterol. Pleurotus ostreatus (pictured below), a common mushroom in North America,…
…young people. Even worse is the fact that now the Japanese get twice as much dietary cholesterol as Americans, and women’s average cholesterol levels are even higher than those of…
Whole-grain foods support good health, reducing the risk of digestive disorders, heart disease, high cholesterol, high blood pressure, type 2 diabetes, obesity, and certain cancers. Whole grains are high in…
…of IGF-1 (insulin-like growth factor-1); increased IGF-1 has been implicated in several cancers.[5] Dairy protein has been shown to promote increased cholesterol levels in interventional animal experiments and human studies,…
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