Science Dies. Eat What You Want!
…is now limited to 80 questions, none of which concerns critically important issues like the consumption of red and processed meat, ultra-processed foods or the appropriate levels of sodium intake,…
…is now limited to 80 questions, none of which concerns critically important issues like the consumption of red and processed meat, ultra-processed foods or the appropriate levels of sodium intake,…
…on the body after meat consumption. Football players ate a plant-based meal and a meat-based meal and then had their blood levels measured after each. After the meat-based meal, players’…
…prevent an estimated 90% of cardiovascular disease and diabetes, and 70% of all cancers. This brings us to the second challenge—that despite the huge potential role of lifestyle, physicians on…
…and processed meats are associated with an increased risk of cancer, heart disease, and stroke, all of which have underlying inflammatory components.[6] With so many foods related to inflammation, you…
…Foods Mycotoxins can accumulate in the meat and milk[6] of animals fed contaminated grain, but many of the plants humans eat may also be contaminated with mycotoxins. A number of…
…we eat enough calories. But people often wonder whether it’s possible to get all the essential micronutrients—vitamins and minerals—without consuming any meat or dairy. The short answer is, yes! Sure…
…the year of 2021 in Serbia died from just three causes of death: heart disease, cancer, and lung disease; There are currently over 796,000 people in Serbia who have been…
…II diabetes, and certain types of cancer—and supports the systems on which our survival depends. We can achieve these impressive benefits by following two relatively simple recommendations: 1) avoid animal…
