…prevent an estimated 90% of cardiovascular disease and diabetes, and 70% of all cancers. This brings us to the second challenge—that despite the huge potential role of lifestyle, physicians on…
…and processed meats are associated with an increased risk of cancer, heart disease, and stroke, all of which have underlying inflammatory components.[6] With so many foods related to inflammation, you…
…Foods Mycotoxins can accumulate in the meat and milk[6] of animals fed contaminated grain, but many of the plants humans eat may also be contaminated with mycotoxins. A number of…
…studies, about one-quarter to one-third of global greenhouse gas emissions come from agricultural products. [4] Over half of the global emissions from food come from animal agriculture; meat and dairy…
…we eat enough calories. But people often wonder whether it’s possible to get all the essential micronutrients—vitamins and minerals—without consuming any meat or dairy. The short answer is, yes! Sure…
…the year of 2021 in Serbia died from just three causes of death: heart disease, cancer, and lung disease; There are currently over 796,000 people in Serbia who have been…
…II diabetes, and certain types of cancer—and supports the systems on which our survival depends. We can achieve these impressive benefits by following two relatively simple recommendations: 1) avoid animal…
…US children aged two to nineteen were obese, a condition associated with numerous dangerous conditions both immediately and during adulthood, including diabetes, hypertension, depression, cancer, and cardiovascular disease.[5][6] We should…
