I’m known as the Mad Cowboy. For the last 25 years I have spoken out about animal abuse, health and the human diet. It is now time to focus on…
In the United States, we recently had one of the worst droughts in history. Our grass shriveled to dark brown. Our crops died. Food prices spiked. Quite a foreboding preview…
By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research…
…emotional health; nutrition and physical activity; spirituality and social connection; animal welfare, environmental sustainability, and more. These are interconnected issues that researchers and consumers have recently grown more accepting of….
…environmental sustainability, and I’m guessing that industry is now taking steps, via congress, to make sure this never happens again. Scientific policy statements, after all, are only valid if they…
Due to the water contamination crisis in Flint, Michigan, parents must take their children to pediatric offices to test for lead poisoning. The increased national awareness concerning contaminated water and…
If there was one simple decision you could make to help reverse climate change and ecological threats on Earth, while also improving your health and well-being, and preventing the egregious…
…their careers, or improving their health: Plant-Based Nutrition Certificate, Whole Food, Plant-Based Cooking: A Beginner’s Course, Food & Sustainability Certificate, and more. Finally, we host numerous transformative events. Choosing a…
Although only ten GMO (genetically modified organisms) crops are commercially available in the US—corn, soybeans, cotton, canola, alfalfa, sugar beets, papaya, squash, potatoes, and apples—they contribute massively to the total…
