Protecting the Planet with Your Fork
Here at the Center for Nutrition Studies, we are focused on nutrition and health. But what we choose to do for our own nutrition and health has a dramatic effect…
Here at the Center for Nutrition Studies, we are focused on nutrition and health. But what we choose to do for our own nutrition and health has a dramatic effect…
I completed the Certificate in Plant-Based Nutrition and while in the program, I was very excited to learn more about Dr. Campbell’s philosophy on food and the connection between food…
Our children are growing up in a world very different from what many adults remember from their youth. Regarding food and nutrition, these profound differences have a major impact on…
…lot about performance in the now, but my biggest priority in life is health and sustainability. I hope that the long-term health benefits of my eating style will keep me…
I’m known as the Mad Cowboy. For the last 25 years I have spoken out about animal abuse, health and the human diet. It is now time to focus on…
In the United States, we recently had one of the worst droughts in history. Our grass shriveled to dark brown. Our crops died. Food prices spiked. Quite a foreboding preview…
By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research…
…emotional health; nutrition and physical activity; spirituality and social connection; animal welfare, environmental sustainability, and more. These are interconnected issues that researchers and consumers have recently grown more accepting of….
…environmental sustainability, and I’m guessing that industry is now taking steps, via congress, to make sure this never happens again. Scientific policy statements, after all, are only valid if they…