…in nutrition, environmental sustainability, and public health. Their goal was to define a “universal reference diet” that could sustainably feed a global population of ten billion people by 2050. The…
Our future food security depends as much on what we eat as on the seeds we choose to protect. A diverse diet generally promotes better human health, while crop diversity…
For much of modern history, agriculture has relied on annual crops like corn, soy, and wheat. These crops dominate farmland and anchor global markets, but their short lifespans come at…
…safer, cleaner, more sustainable workplaces and practices. That experience continually reinforces my belief that sustainability must be embodied in every area of life, from the food we eat to the…
Earlier this year, a US federal judge upheld an “ag-gag” law in Iowa that prohibits unauthorized access to private property for the purpose of recording footage inside animal agriculture facilities.[1]…
I have been asked to respond to Dr. Joseph Mercola’s views on The China Study.[1] I do not wish to demean his motivations, enthusiasm, sincerity, or beliefs; however, readers unfamiliar…
Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals….
Here at the Center for Nutrition Studies, we are focused on nutrition and health. But what we choose to do for our own nutrition and health has a dramatic effect…
I completed the Certificate in Plant-Based Nutrition and while in the program, I was very excited to learn more about Dr. Campbell’s philosophy on food and the connection between food…
