The following is an excerpt from How to Eat Right & Save the Planet (January 2020, Square One Press) by Bill Tara. The biosphere is a delicate and dynamic system…
For some time now scientists tracing fish populations have been raising the alarm with warnings of fishless oceans by 2050 if we continue along our current trajectory.[1] A study published…
…of her life. As Campbell states, “I’m excited to share the potential of food and sustainability. We know a whole food, plant-based diet can help heal our bodies and when…
Food waste is not a new problem by any stretch of the imagination. However, the global supply chain disruption caused by the COVID-19 pandemic made the issue far more salient…
Our earth is suffering deeply. Air pollution, ozone layer depletion, coral reef degradation, climate change, deforestation, temperatures rising, wildfires…and these are just to name a few. While it may feel…
The Center for Nutrition Studies (CNS) and its authors are not foraging experts; CNS does not promote the consumption of specific wild foods in nature. This foraging series shows the…
When the credits rolled at the end of SEED: The Untold Story, I was shocked, amazed, and terrified all at the same time. This award-winning documentary directed by Taggart Siegel…
Though nearly 50 years have passed since the first genetically modified organism (GMO) was engineered in 1973, there remains much confusion about the production, use, regulation, and long-term health and…
For this GMO article series, I interviewed Jonathan R. Latham, PhD, co-founder and Executive Director of the Bioscience Resource Project and the Director of the Poison Papers project, to get…
