The following video answers a student’s question from our October 2014 Campbell’s Office Hours Webinar that was provided for current and past students.
Center for Nutrition Studies
Launched by Rebecca Amis and Suzy Amis Cameron in 2006 with just 11 students, today’s MUSE School fully embodies the founding philosophy that young people should have rights, as well as a voice and a choice in their education. With caring and compassionate teachers, playful classrooms, and opportunities for exploration and reflection at every turn, MUSE has become an educational oasis for parents who recognize the enormous value in kindling each child’s own unique spark.
In our new online course Nutrition for a Healthy Heart we feature Dr. Caldwell Esselstyn. This video clip from our class highlights the experience of … Continued
Watch Dr. Alan Goldhamer and Dr. John McDougall discuss the benefits of fasting along with the benefits of the whole foods, plant-based lifestyle. Fasting allows you to reboot your system and get off the addictions of the Standard American Diet that is full of processed, high fat, high sugar, high salt foods.
The Simple Way to Lose Weight and Reverse Illness, Using The China Study’s Whole-Food, Plant-Based Diet.
by Thomas Campbell, MD
Foreword by T. Colin Campbell, PhD
Whole Food, Plant-Based Recipes from your Favorite Vegan Chefs. by LeAnne Campbell amazon / barnes & noble
T. Colin Campbell, PhD was interviewed for the Rich Roll Podcast. Rich Roll is a plant-based athlete and advocate. Dr. Campbell and Rich sat down for just over an hour to discuss nutrition, critics, and the health benefits of a plant-based lifestyle.
His crusade to better the health of New York City continued last year, when Bloomberg attempted to prohibit restaurants and business from selling sodas larger than 16 ounces.
Here, Dr. Robert Mordkin talks to T. Colin Campbell about ‘The China Study’ diet.