Center for Nutrition Studies

Disease Factors of Animal Proteins & Saturated Fats

The following video answers a student's question from our October 2014 Campbell’s Office Hours Webinar that was provided for current and past students.

Interview with MUSE School’s Rebecca Amis

Launched by Rebecca Amis and Suzy Amis Cameron in 2006 with just 11 students, today’s MUSE School fully embodies the founding philosophy that young people should have rights, as well as a voice and a choice in their education. With caring and compassionate teachers, playful classrooms, and opportunities for exploration and reflection at every turn, MUSE has become an educational oasis for parents who recognize the enormous value in kindling each child’s own unique spark.

A Patient’s Perspective

In our new online course Nutrition for a Healthy Heart we feature Dr. Caldwell Esselstyn. This video clip from our class highlights the experience of one of his patients faced with coronary artery disease.

Putting Optimal Nutrition Into Action

We are proud to feature Lindsay Nixon (aka The Happy Herbivore) in our first ever “how-to” module, Getting Started In Your Kitchen. Lindsay will inspire you to set personal goals while keeping it simple and delicious.

Fasting for your Health

Watch Dr. Alan Goldhamer and Dr. John McDougall discuss the benefits of fasting along with the benefits of the whole foods, plant-based lifestyle. Fasting allows you to reboot your system and get off the addictions of the Standard American Diet that is full of processed, high fat, high sugar, high salt foods.

The Campbell Plan

  • The Campbell Plan

The Campbell Plan

The Simple Way to Lose Weight and Reverse Illness, Using The China Study’s Whole-Food, Plant-Based Diet.

by Thomas Campbell, MD
Foreword by T. Colin Campbell, PhD

Pre-order on