This vegan lasagna is a family recipe that is full of fresh vegetables and is simple to make. I use whole wheat pasta sheets which are easy to find in most supermarkets but can be substituted for gluten-free options.
Enjoy falafels on whole wheat flat bread with a salad of corn, red cabbage and kale.
This is a simple and versatile dish that can be transformed into a hearty breakfast or a spicy dinner.
These muffins are made with wholemeal spelt flour. Spelt is packed with nutrients, vitamins, minerals, and essential organic compounds that other cereals and forms of wheat don’t contain, which might explain the renewed interest in spelt.