Banana Pinwheels


Yield: 4-10 servings

This simple snack is a great protein-punch in a pinch. They’re very portable and the perfect size for little hands.

Ingredients

Preparation

  1. Spread peanut butter evenly on the four tortillas.
  2. Lay a banana across each tortilla at the edge closest to you.
  3. Gently roll the banana and tortilla until all of the tortilla is wrapped around the banana.
  4. Slice into 1" pieces and serve.

Katherine Lawrence is a former instructor for the Plant-Based Nutrition Certificate. She lives in Texas where she serves her community through nutrition education and cooking demonstrations, as a founding member of www.foodsavedme.com.
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